SEMI – AUTOMATIC CHEESE WAXING MACHINEOperates with electrical power & pneumatic circuit P-35
TECHNICAL CHARACTERISTICS
DIMENSIONS
LENGTH : 0.70 m
HEIGHT : 1.70 m
WIDTH : 0.60 m
POWER : 6 KW
ELECTRICAL VOLTAGE : 380V/50-60 Hz
OPERATION PRESSURE : 6 to 8 bar
MAXIMUM PRESSURE : 10 bar
Details
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High quality manufacture
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Observance of European specifications
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Easy to use
-
High quality obtained product
Certified manufacture materials
Croissant stuffing machine operates with electronic and pneumatic circuit GK-40
TECHNICAL CHARACTERISTICS
DIMENSIONS
Length : 0.65 m
Height : 0.80 m
Width : 0.20 m
Power : 1 KW
Electrical voltage : 380V/50-60 Hz
Operation pressure : 6 to 8 bar
Maximum pressure : 10 bar
Container capacity : ~40 lit
Details
- High manufacture quality
- Observance of European specifications
- Easy to use
- High quality obtained product
With electric adjustment of dosage