Manual cutters for feta cheese chopping in similar or dissimilar pieces
- Minimum space requirement
- Direct installation
- Direct transfer & easy storing
- Direct chopping production
- Solid construction
- Easy to handle
- Manufacture quality: ΙΝΟΧ AISI 304
Cheese chopping in rectangular shape
Barel feta cheese chopping, in wedge shape
For manual feta cheese chopping, in pieces of similar or dissimilar size
In dimensions that you will determine
Unit reduction machines (cheese-vats) for the production of traditional feta cheese P-1000
P-1000
-With a funnel for the smooth exit of the curd.
-With a fitting for the separation of the whey from the curd.
-With a set of cutting tools.
-With a perforated sieve for the exit of whey.
With rectangular design for the improvement of the quality of traditional feta cheese, and for larger manufacture
Relying on a stainless steel base - by itself or in series
manufactured according to the requirements of the production procedure
Feta Cheese production lines
Feta Cheese production lines
- We study and design the feta cheese production line together.
-Cheese-vats, cast transfer lines, carrier, stacker, cast dumper, curd casts, collection of whey.
Manual Dumper of feta cheese cast piles CARPIT AN-6+1 & AN-7+1
AN-6+1 & AN-7+1
From the feta cheese production line to the dumper
It is manufactured in various types depending on the size and the number of the casts included in the pile
Easy rotation, reliability in the procedure
Certified manufacture materials
Automatic Washing Machine of Feta Cheese Castsin the form of a tunnel PLK-6400
Technical Characteristics
DIMENSIONS |
|
LENGTH |
6.40 m |
HEIGHT |
2.00 m |
WIDTH |
1.80 m |
ELECTRICAL VOLTAGE |
380V/50-60 Hz |
POWER |
11 KW |
WATER CONSUMPTION |
2300 lit/h |
STEAM CONSUMPTION |
100kg/h/3bar |
Details
Continuous & reliable four-phase washing, with manual loading/discharging and with the capacity to turn this feature to automatic.
Easy access to the interior of the washing machine, in order to clean interior parts.
Heating of the water with a streamer inside which the steam circulates, the flow of which is controlled by an electric system of flow control.
The drive motor has a dimmer for the selection of the moving speed of the casts inside the tunnel.
The washing machine is controlled by a panel, which is located at a position accessible by the operator.
Feta Cheese Washing Machine PLB-600
Technical Characteristics
DIMENSIONS |
DETAILS |
LENGTH |
2.80 m |
HEIGHT |
1.70 m |
WIDTH |
0.80 m |
ELECTRICAL VOLTAGE |
380V/50-60 Hz |
POWER |
12 KW |
WATER CONSUMPTION |
2400 lit / h |
WATER PRESSURE FOR CLEANING |
80-120 bar |
PRESSURE OF AIR CIRCUIT |
6 bar |
STEAM PRESSURE |
3.5 bar |
SPEED-WASHING-DISINFECTION |
1 - 1,5 min |
Details
-
- Reliable washing & disinfection of the inside & outside part of the barrel, even at the most difficult parts.
- Use of reliable high pressure pumps for the complete relief of the barrel from all kinds of residues.
- Automatic intake & extraction of the barrel to the washing chamber.
- Easy access to the interior of the washing machine, in order to clean its interior parts.
- Complete movement programming through PLC.